_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Kalios Kalamata Olives/Brine Whole, 2kg
Item No.
150.200.027
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
+Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
