_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Trehalosa, Sosa, 700g
Item No.
040.100.060
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
_Soya Whip, Sosa, 300g
Item No.
100.005.012
William Pear Halves, Brover, Tin/4250ml
Item No.
060.010.050
