Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
_Dried Whole Shiitake, 500g
Item No.
070.400.014
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
