Marusho Tosazu Dashi Vinegar, 700ml

This unique vinegar is a high quality Japanese vinegar fermented cedar casks and seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin. Its rich flavour of smoked bonito and the perfect balance of acidity and sweetness. Use it to dress all vegetables and is particularly well suited for Sunomono cucumber salad and seaweed; it also combines exceptionally well with fish carpaccio. Use in simple dressings, in small amounts, to great effect.