+Black Cardamom (TE), 250g
Item No.
120.200.221
Once opened this black cardamom will release sweet spicy fragrances and notes of Chinese smoked tea, resin and sweet spices, a punchy sharp tannic attack releasing flavours of menthol and camphor. It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground
Description
Once opened this black cardamom will release sweet spicy fragrances and notes of Chinese smoked tea, resin and sweet spices, a punchy sharp tannic attack releasing flavours of menthol and camphor.
It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground and used just before serving on roast pineapple, farmhouse poultry and oriental dishes.
Black cardamom grows in the wild in the Mahabharat range, in Nepal. It is harvested by hand at altitudes of between 1,500m and 2,000m . It belongs to the same botanical genus as ginger, turmeric and Ethiopian Korarima. In Nepal, it grows in the shade of tall trees and on the bank of streams.
It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground and used just before serving on roast pineapple, farmhouse poultry and oriental dishes.
Black cardamom grows in the wild in the Mahabharat range, in Nepal. It is harvested by hand at altitudes of between 1,500m and 2,000m . It belongs to the same botanical genus as ginger, turmeric and Ethiopian Korarima. In Nepal, it grows in the shade of tall trees and on the bank of streams.
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Organic Wholemeal Stoneground Flour, SM, 25kg
Item No.
030.010.115
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
