_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
N20 Charges/Cream Whip (foams/mousses) x 10, pkt
Item No.
110.500.005
Trehalosa, Sosa, 700g
Item No.
040.100.060
+Concentrated Vegan Dashi No Moto Broth 1lt, ea
Item No.
150.500.049
+Rice Vinegar w/Sakura Cherry Blossom 900ml, ea
Item No.
150.500.028