_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Chimichurri Pampeano (TE), 250 g
Item No.
120.300.189
Trehalosa, Sosa, 700g
Item No.
040.100.060
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
Fennel Pollen, USA, 20g
Item No.
120.200.276