+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
This Kombu/Kelp seaweed from Hokkaido (Northern Japan) is soft and easy to boil. It also goes by the name mitsuishi-kombu. Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Description
This Kombu/Kelp seaweed from Hokkaido (Northern Japan) is soft and easy to boil. It also goes by the name mitsuishi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Recommendations of use: It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Recommendations of use: It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.
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Item No.
030.315.040
+Tosazu with Rice Vinegar w/Katsuobushi 1.8lt, ea
Item No.
150.500.029
+Kinbue Soy Sauce 1.8lt, ea
Item No.
150.500.039
Goma Arabic Gum, Sosa, 500g
Item No.
100.010.050