_Dark Choc. Espresso Crunch Toppings 400g, ea
Item No.
040.225.107
Dark Chocolate Espresso Crunch Topping. Ideal to finish plating a dessert like ice cream, mousse or semifredo.
Description
Dark Chocolate Espresso Crunch Topping. Ideal to finish plating a dessert like ice cream, mousse or semifredo.
_Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
_Beher Paleta Ib. Bellota B/Out ~2.5kg, Red, kg
Item No.
090.500.160
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 20kg
Item No.
040.010.001