_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
+Kinbue Soy Sauce 1.8lt, ea
Item No.
150.500.039
Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
