_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
_Kalios Chalkidiki Green Olives/Brine Pitted, 2kg
Item No.
150.200.028
_Alginate, Sosa, 750g
Item No.
100.020.000
