_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
+Wasabi Rapeseed Oil 95ml, ea
Item No.
150.500.035
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
_Berriolette (Rasp/Blue/Viol) Puree/FRZ 1kg x 2/cs
Item No.
060.020.009
