_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_Silikomart Air Mat 300x400mm, ea
Item No.
110.300.251
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
