_Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
Ideal product for the instantaneous cooling of sugar-based products and chocolate. Perfect to facilitate your work for chocolate pieces. How to Use: Keep the spray fairly close to your liquid chocolate or sugar for instant solidification. Avoid contact with eyes or fingers.
Description
Ideal product for the instantaneous cooling of sugar-based products and chocolate.
Perfect to facilitate your work for chocolate pieces.
How to Use: Keep the spray fairly close to your liquid chocolate or sugar for instant solidification.
Avoid contact with eyes or fingers.
Banana Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.007
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
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Item No.
080.200.033
