Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
+Lotus Spherification Spoon, ea
Item No.
110.500.015
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
_Dukkah Spice Blend (TE), 250g
Item No.
120.300.185
+Dracula Food Pad Roll 60m, ea
Item No.
110.500.020
