Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Kalios Smoked Salt, 500g
Item No.
120.000.018
+Pure Pistachio Paste 1kg, ea
Item No.
040.220.069
_Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
