Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Raspberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.080
Kalios Smoked Salt, 500g
Item No.
120.000.018
+Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
_Cep Purée 750g, ea
Item No.
070.400.017
