Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Perle Imperial Caviar, 50g
Item No.
130.100.020
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
