_FRZ-Iberico Pork Burger ~140g x 2 x 25, cs

Delicious hamburgers made 100% only with iberian meat. They weight 140gr approximately and are packed by 2 to preserve freshness and for better quantity management. Their high amount of fat marbling through the meat means that these burgers stay succulent and juicy once cooked. They’re perfect with a slice of Manchego cheese and crispy fried onions. Add some black garlic aioli for an extra umami hit.

The Iberian pig is a unique species of limited production with a presence in only a few places on the Iberian Peninsula. It is a small animal, with slender hindquarters and thin legs that allow it to travel long distances to find food. It also has an elongated and narrow snout to facilitate the search for food. Its skeleton is thin and flexible, with a large amount of fat in the muscle. This is a very peculiar detail of the Iberian meat, resulting in a very high degree of infiltration, also called marbling.