_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Salted Caramel Crumble Topping 650g, ea
Item No.
040.225.081
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
