_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062
Vegan Red Carrot Medaillon 30g, 100/cs
Item No.
170.000.019