_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006
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Item No.
080.500.029
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062