Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
+Teflon Sheets XL (Drycook), 5pkt
Item No.
110.500.026
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
Trehalosa, Sosa, 700g
Item No.
040.100.060
Panko Parmigiano Bread Crumbs, 1.25kg
Item No.
080.500.007
