Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
+Yuzu Juice 900ml, ea
Item No.
150.500.042
+Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
Panko Parmigiano Bread Crumbs, 1.25kg
Item No.
080.500.007
_Cep Purée 750g, ea
Item No.
070.400.017
