Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
_Tomato Pearls, Brover, Tin/850ml
Item No.
150.300.105
