_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Kingsbury Irish Wagyu Burgers (Frz) 6oz x15, box
Item No.
090.015.152
Himalayan Diamond Fine Salt (TE), 1kg
Item No.
120.000.085
_Sea Buckthorn Berries/Frozen, 2.5kg
Item No.
060.005.042
_Vegan - Redefine Burger 100g x 48/cs
Item No.
170.000.021