_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
_Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
Trehalosa, Sosa, 700g
Item No.
040.100.060
