_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers. Properties: It has the property of forming gels that hold a lot of water. How to use: Dissolve in a liquid at 70ºC for total dissolution. Application: Any elaboration with aqueous or fatty content Remarks:
Description
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers.
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
+Japanese Hoi Sin Sauce 1lt, ea
Item No.
150.500.026
_Chimichurri Pampeano (TE), 250 g
Item No.
120.300.189
_Guacamole Spice Blend (TE), 500g
Item No.
120.300.188
+Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
