_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062
_William Pear Balls in Syrup, Brover, Tin/425ml
Item No.
060.010.007
Gelbinder, Sosa, 500g
Item No.
100.015.025
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001