_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
+Freezin' Friesian CB Chocolate Ice Cream 5lt, ea
Item No.
010.400.002
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
