_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
_Pistachio Pure Paste, Sosa, 1kg
Item No.
040.220.065
_Lemon Fruit Sheets x 10pc, pkt
Item No.
080.500.028
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001