Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
Ortiz White Tuna Flakes/Oil 1.75kg, ea
Item No.
130.070.085
