_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
_Lemon Fruit Sheets x 10pc, pkt
Item No.
080.500.028
_Sucro Emul, Sosa, 500g
Item No.
100.000.010