_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Sous Vide Lamb Shank Foreshank ~450g x 20/cs
Item No.
160.090.021
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062