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Cured blood sausage. Made with ground pork, pig's blood, high quality rice from Valencia (Spain), seasonings, spices and chopped onions.
Description
Cured blood sausage. Made with ground pork, pig's blood, high quality rice from Valencia (Spain), seasonings, spices and chopped onions.
Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
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