_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
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Item No.
100.005.012
SM "Gel 01 MINI Classic" 39x38xH18mm, ea
Item No.
110.400.021
Pesto Genovese, Brover, Jar/900g x 6/cs
Item No.
080.000.183
Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059