_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
SM "Gel 01 MINI Classic" 39x38xH18mm, ea
Item No.
110.400.021
Pesto Genovese, Brover, Jar/900g x 6/cs
Item No.
080.000.183
Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059