_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
CB Plein Arome Cocoa Powder - Warm Brown, 1kg
Item No.
040.030.013
_Kalios Kalamata Olive Paste 1.6kg. ea
Item No.
150.200.036
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099