_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
CHOCOLATE - CB Lactée Supérieure Couv 38.2%, 20kg
Item No.
040.015.005
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
_William Pear Balls in Syrup, Brover, Tin/425ml
Item No.
060.010.007
Sweet RED Mini Pepper Drops, Brover, Tin/850ml
Item No.
150.300.070