Order by phone +353 45 883570 
Customer Service Login
Back to overview
100.005.012_1_1.jpg
100.005.012_1.jpg
100.005.012_1_1.jpg
100.005.012_1.jpg

_Soya Whip, Sosa, 300g

Item No. 100.005.012


Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
This product cannot be ordered at the moment.
Description
Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
040.100.025_1_1.jpg
_Inulin Hot, Sosa, 500g
Item No. 040.100.025
040.100.026_1.jpg
_Inulin Cold, Sosa, 500g
Item No. 040.100.026
040.100.060_1_1.jpg
Trehalosa, Sosa, 700g
Item No. 040.100.060
090.500.155_1_2.jpg
_Sobrasada Iberico ~1kg, kg
Item No. 090.500.155
Loading
Loading