_Soya Whip, Sosa, 300g

Item No. 100.005.012

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

+Rice Vinegar w/Sakura Cherry Blossom 900ml, ea

Item No. 150.500.028

Trehalosa, Sosa, 700g

Item No. 040.100.060