_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Fennel Pollen, USA, 20g
Item No.
120.200.276
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
+Teflon Sheets XL (Drycook), 5pkt
Item No.
110.500.026
+Lotus Spherification Spoon, ea
Item No.
110.500.015
