_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
+Dark Chocolate w/Hazelnut Granola 4kg, ea
Item No.
030.200.006
_Vegan Avocado Edamame Burgers ~110g, 45/cs
Item No.
170.000.005