_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Chimichurri Pampeano (TE), 250 g
Item No.
120.300.189
+Lotus Spherification Spoon, ea
Item No.
110.500.015
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
