_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Lime Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.146
_Dried Mini Morel (0-3cm/No Stems), 500g
Item No.
070.400.012
Amarillo (Yellow Chilli) Paste, 225g, ea
Item No.
120.300.197
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
