Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Blood Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.013
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
