_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
