_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062
Isigny Fromage Blanc 2kg, ea
Item No.
050.100.046
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006