_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Himalayan Diamond Fine Salt (TE), 1kg
Item No.
120.000.085
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
+Dracula Food Pad Roll 60m, ea
Item No.
110.500.020