+Yuzu Sansho Paste 90g, ea
Item No.
150.500.041
Made of yuzu peel (40%), sansho asakura (20%), salt, water, vinegar. Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the
Description
Made of yuzu peel (40%), sansho asakura (20%), salt, water, vinegar. Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.The perfect combination : yuzu sansho is a condiment matching perfectly for seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
_Massaman Curry Paste 1kg, ea
Item No.
080.000.057
_Elderflower Syrup 1lt, ea
Item No.
040.125.014