_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
+Shimane Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
